Thanksgiving in France: What’s the Main Dish and How It Differs from t

Thanksgiving is widely recognized in the United States as a time to celebrate family, friends, and the harvest season. It’s a tradition steeped in American history and has become synonymous with large family gatherings and hearty meals. Central to the U.S. Thanksgiving meal is the iconic roasted turkey, surrounded by an array of side dishes like mashed potatoes, stuffing, cranberry sauce, and pumpkin pie. However, in France, Thanksgiving isn’t a traditional holiday, and when it is observed, it takes on a different form—one that reflects French culinary traditions while still acknowledging the American roots of the celebration. In this article, we explore what is the main dish for thanksgiving in France, how Thanksgiving is celebrated differently in France, and what culinary influences shape the meal.

The Emergence of Thanksgiving in France

Thanksgiving, as we know it in the United States, doesn’t have a long-standing history in France. The holiday is not a public celebration, and in fact, it is not recognized as a national holiday. The United States’ Thanksgiving celebration, which falls on the fourth Thursday of November, is unique to American culture and is not widely observed in France. However, the influence of American culture—especially in urban centers like Paris, Lyon, and Marseille—has led to the gradual introduction of this holiday, particularly among American expatriates and those eager to embrace new traditions.

In larger cities, Thanksgiving has gained popularity through the years, especially among American expats who seek to recreate the family-oriented meal they enjoyed back home. French people who are familiar with American culture have also started to adopt Thanksgiving as an opportunity to host special gatherings, often incorporating their own culinary traditions into the mix. While Thanksgiving in France may not be as big as in the United States, it has grown into an occasion for French families to come together, enjoy a delicious meal, and celebrate the harvest season.

The Main Dish: Turkey or Something Else?

In the United States, Thanksgiving is famously associated with turkey. Whether it’s roasted, stuffed, or deep-fried, turkey is almost always the centerpiece of the meal. The question of what is the main dish for thanksgiving in France is not as straightforward. While turkey is indeed a popular choice for some families, it is not as universally central to French Thanksgiving celebrations as it is in the U.S.

The French approach to Thanksgiving dinner often incorporates a more diverse range of meats. While turkey might take center stage for some families, particularly those who follow American traditions closely, other birds such as duck or goose are also common choices for the main dish. These meats are staples in French cuisine and are often prepared in rich, flavorful ways that reflect the country’s culinary sophistication.

Turkey with a French Twist

When turkey is chosen as the main dish in France, it is often prepared with a distinct French twist. Instead of the simple, herb-seasoned roasted turkey typical in the U.S., French Thanksgiving turkey might be stuffed with luxurious ingredients like chestnuts, foie gras, or seasonal fruits. The turkey is frequently roasted with herbs like thyme and rosemary, often paired with garlic and white wine for added depth of flavor.

In some instances, the turkey might also be presented in a more refined fashion. For example, the bird could be deboned and stuffed, or it might be served with rich sauces such as a red wine reduction or a sauce made from the pan drippings. These preparations reflect the French emphasis on presentation, technique, and layers of flavor, which distinguishes their approach from the more straightforward American turkey roast.

Duck and Goose: Popular Alternatives

For those who prefer an alternative to turkey, duck and goose are popular choices for the main dish. Duck, in particular, is a favorite in many French households, and dishes like confit de canard (duck confit) or a roasted duck breast are common options during festive meals. The rich, flavorful meat of the duck is often complemented by fruit-based sauces, such as orange or raspberry, which add a touch of sweetness and acidity to balance the richness of the bird.

Goose is another alternative often seen at French Thanksgiving tables, particularly for families that want to elevate the meal with a luxurious touch. A whole roasted goose, prepared with aromatic herbs and often paired with root vegetables like carrots and parsnips, makes for an impressive and delicious main dish. The French take great pride in their poultry, and dishes like duck and goose provide a gourmet alternative that aligns with the country’s culinary tradition of indulgence.

Other Meats and Main Dishes

While turkey, duck, and goose are the most common main dishes for Thanksgiving in France, other meats might also make an appearance depending on the region and the personal preferences of the family. Lamb, for example, is a common festive choice in some regions of France and could easily take the place of poultry for those who prefer red meat. In these cases, a leg of lamb or lamb chops might be roasted with garlic, rosemary, and other herbs to create a savory, flavorful meal.

Additionally, some families may opt for a pot roast, particularly if they are seeking a more rustic and hearty option. A slow-braised beef roast served with vegetables and potatoes is a comforting and satisfying alternative that fits perfectly within the cozy atmosphere of a French-style Thanksgiving.

Crème Brûlée and Tarts

Crème brûlée, a classic French dessert, may also make an appearance at French Thanksgiving celebrations. The rich custard, topped with a crispy, caramelized sugar layer, provides a delightful contrast in texture and flavor. Additionally, fruit tarts—such as those made with apples, pears, or figs—are popular choices that showcase the season’s bounty.

The French Wine Pairing Tradition

No French meal is complete without wine, and Thanksgiving in France is no exception. French wines are carefully chosen to complement the various dishes on the table. For example, a Bordeaux or Burgundy red wine may be paired with roasted meats, while a white wine from the Loire Valley or Alsace could be a lovely match for lighter dishes like pumpkin soup or roasted vegetables. The French take pride in their wine selections, and the right wine can elevate the flavors of the meal.

Conclusion

So, what is the main dish for thanksgiving in France? The answer varies depending on the family and region, but the main dish is often a roast of turkey, duck, or goose. French culinary influences add unique twists to the classic American meal, incorporating rich, flavorful meats, refined side dishes, and decadent desserts. While Thanksgiving in France is not as deeply ingrained in the national culture as it is in the U.S., the French embrace this holiday in their own way, blending American tradition with French flair to create a festive, flavorful celebration that reflects the country’s love of food and family.