Stuffed Jalapenos

These spicy and aromatic snacks are not just an interesting addition, but also the perfect snack for parties and social gatherings. Gently smoked jalapeno peppers stuffed with cheese and wrapped in bacon slices combine intense flavors that will delight your guests and add a unique taste to any occasion.

1. Cut off the stem from the peppers and use a spoon to remove the seeds and white membrane.
2. Fill each pepper with grated cheese.
3. Wrap each pepper with a slice of bacon.
4. Fill the smoke generator with beechwood chips.
5. Heat the smoker to 120 degrees Celsius.
6. Place the prepared peppers on the smoker’s rack and smoke for about 30 minutes.