Rollingwood Farms
Picanha steak is the most prized cut of beef in Brazilian cuisine. It is characterized by its intense flavor and soft texture, generally cut from the top of the rump, where there is a generous layer of fat that gives the meat lovers extra juiciness while grilling. Traditionally prepared at Brazilian churrascos, picanha is seasoned with salt alone to bring out its natural taste.
Rollingwood Farms offers you the best quality picanha, sourced and butchered with utmost care to maintain the integrity of this favorite cut. Picanha is rich in marbling and fat cap, so it is succulent, ensuring a melt-in-your-mouth experience with every bite. Whether grilled whole or sliced into steaks, our picanha gives you a flavor and authentic Brazilian grilling experience.
Taste the delightful flavor from Rollingwood Farms’ picanha and, this time elevate your next outdoor barbecue with an exciting cut representing Brazil on a plate nearby.
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