How to Choose a Comfortable Pan?

The outcome of cooking largely depends on good cookware. Every home cook should have several pans that vary in material and size, as each serves a specific purpose. The vast range of pan models can make choosing difficult, so it is recommended to first research their properties and differences.

Classification

When selecting a good pan for your home, the first thing to consider is the material it is made from. Modern models are made from aluminum, cast iron, ceramic, and stainless steel. They also differ in their internal coating, lid shape, and handles.

Aluminum Models

Aluminum pans are lightweight and inexpensive. Aluminum has good thermal conductivity, allowing water in these pans to boil much faster. However, they do not have high strength and can lose their appearance and oxidize.

Enamelled Pans

These are easy to use and come in various designs. The disadvantages of such models include the possibility of burning food, especially milk. Additionally, they do not tolerate temperature changes well.

Stainless Steel

Stainless steel is a versatile model with advantages including affordability, easy maintenance, and the ability to cook a variety of dishes.

Чугунени тигани

Cast iron pans offer maximum durability. They are great for stews, as food does not scorch. However, these pots also have drawbacks – they are heavy, and rust and corrosion can form on them. To avoid this, it is recommended to dry them immediately after washing.

Glass Pots

Glass pots are convenient and lightweight, but they do not withstand temperature changes. Ceramic cookware can retain heat for a long time and is believed to make food taste better. Both glass and ceramic cookware have a common drawback – they cannot be used over an open flame or on a stove. They are suitable only for microwave ovens. They are fragile and can break upon impact.

In addition to the material used to make the pans, they can also differ in their internal coating. To prevent food from burning and to preserve its flavor, models are produced with an additional layer of three types:

• stainless steel;
• ceramic;
• non-stick;

Most manufacturers produce pans in various sizes. Every woman should have pans of different sizes in her kitchen. The most sought-after are small pans of 1.5-2 liters and larger pans of 5 liters. The first type is convenient for preparing cereals, sauces, and eggs, while the second type is suitable for cooking first and second courses. Larger pans are used less frequently. Regardless of the material and volume, only cookware that meets all standards will be of high quality and last a long time. In our online store, be4home.com, you can purchase certified products at affordable prices. Here you will find small and large pans in various sizes and shapes.

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